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A hearty chowder of Navy Beans, Potatoes, Corn, Sun-dried Tomatoes, Carrots, and Peppers in a cream sauce. Includes Salt and Pepper.
Contents: 1 Single serving meal
Net Wt. 3.75 oz. - 440 Calories
Pot Directions: Add bean bag to 16 oz. water and bring to a boil for 4 min. Remove from heat, cover and set aside 7-10 min. Add sauce and stir until smooth. Season to taste.
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